Top Shelf: Negroni at Terminal Bar
The Negroni at Terminal Bar is about as simple and straightforward as cocktails get.
View ArticleClean Plate Club: Grilled cheese and tomato soup at Acorn
The gooey, melted sandwich is accompanied by tomato and pepper soup that has enough heat to cut through the saltiness of the cheeses, but stands alone in its richness.
View ArticleOskar Blues Fooderies will head south to Colorado Springs next summer
The space will take over two levels of the DeGraff Building and serve up smoked meats, burgers, seafood and 43 beers on tap.
View ArticleChef Jeff Osaka gives his first restaurant, Twelve, a second life
The only major change to 12@Madison is that the menu will change seasonally rather than monthly.
View ArticleBad Daddy's Burger Bar is opening a new location, and that means free food
The Broomfield outpost of Bad Daddy's is the mini-chain's tenth in Colorado.
View ArticleWhere to have a Feast of Seven Fishes in Denver, or cook your own at home
Denver restaurants have joined in on the culinary tradition, bringing chef-driven meals to the family table.
View ArticleSwanky steakhouse STK set for LoDo opening in early 2017
Gild your favorite serrated knife and call an Uber Black car: A swanky new steakhouse is opening in LoDo.
View ArticleClean Plate Club: I'll have the fish... at Stoic & Genuine
It's always said that breakfast is the most important meal of the day, but let's be honest -- a lunch break is what keeps our wheels turning. We also know those precious minutes between leaving the...
View ArticleTop Shelf: El Gran Toro at El Chingon is a craft cocktail with...Red Bull?
Red Bull and craft cocktails typically don't exist in the same realm.
View ArticleClean Plate Club: Spicy Rooster at Royal Rooster
While no one will recreate Chick-Fil-A, chef Justin Brunson's chicken sandwiches get pretty darn close.
View ArticleBryan Dayton of OAK at fourteenth is adding a rooftop restaurant to his...
Bryan Dayton, co-owner of Boulder’s OAK at fourteenth, has signed a lease at PearlWest in Boulder. Though Dayton has not released details about the concept at 1023 Walnut St., the rooftop restaurant...
View ArticleClean Plate Club: Grilled cheese and tomato soup at Acorn
The temperatures are dropping and snow has started falling, so cue the search for hot and hearty comfort foods. Acorn’s lunch menu is chock-full of soul-warming choices, but the true classic is the...
View ArticleTop Shelf: Negroni at Terminal Bar
Not all cocktails are complicated. Long before bartenders were the rockstars and wizards of libations, they were keeping it simple with three or four familiar ingredients that are shaken or stirred and...
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Oskar Blues Fooderies will head south to Colorado Springs next summer
Helen H. Richardson, The Denver PostAn Oskar Blues’ Dale’s Pale Ale in a glass on the counter of Oskar Blues restaurant in Longmont. The brewery is expanding to Colorado Springs. Colorado Springs will...
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Bad Daddy’s Burger Bar is opening a new location, and that means free food
Bad Daddy’s Burger Bar CEO and president Boyd Hoback. (Provided by Bad Daddy’s Burger Bar) Broomfield’s burger lovers have a new place to pile their patties high. Bad Daddy’s Burger Bar has opened...
View ArticleChef Jeff Osaka gives his first restaurant, Twelve, a second life
Two years after calling it a day in the Ballpark neighborhood, Jeff Osaka is opening another version of his first Denver restaurant, Twelve, in a new location. The chef and restaurateur opens...
View ArticleSwanky steakhouse STK set for LoDo opening in early 2017
Gild your favorite serrated knife and call an Uber Black car: A swanky new steakhouse is opening in LoDo. The upscale STK Denver is set to open in early 2017 at 1550 Market St. The chain has locations...
View ArticleClean Plate Club: I’ll have the fish… at Stoic & Genuine
It’s always said that breakfast is the most important meal of the day, but let’s be honest — a lunch break is what keeps our wheels turning. We also know those precious minutes between leaving the...
View ArticleClean Plate Club: Spicy Rooster at Royal Rooster
Even in a chef’s world, the gold standard for chicken sandwiches is Chick-Fil-A. The fast food chain nailed it from the brining and breading down to the squishy bun. While no one will recreate that,...
View ArticleTop Shelf: El Gran Toro at El Chingon is a craft cocktail with…Red Bull?
Red Bull and craft cocktails typically don’t exist in the same realm. A craft cocktail uses top-notch ingredients and fresh juices, syrups and shrubs, whereas Red Bull pairs nicely with cheap vodka and...
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